na INLIS000000000041311 20190913015925 0010-0119006224 190913 | | | Springer Briefs in Food, Health, and Nutrition Series : Food structure and moisture transfer: a modeling approach / Valerie Guillard; Claire Bourlieu; Nathalie Gontard Guillard, Valerie New York : Springer, 2013 vii, 60 p. : ill. ; 24 cm.-- ISBN 978-1-4614-6341-2 664:66-022.34 GUI f Bibl.: p. 49-57.-- Index: p. 59-60 664 FOODS INGREDIENTS FORMULATIONS PROXIMATE COMPOSITION MOISTURE CONTENT MODELS TECHNOLOGY Bourlieu, Claire Gontard, Nathalie Bibl.: p. 49-57.-- Index: p. 59-60.-- ISBN 978-1-4614-6341-2 504/2015