ANANDHARAMAKRISHNAN, C. HARTEL, Richard W. text New York Springer 2014 eng x, 89 p. : ill. ; 24 cm. C. Anandharamakrishnan; Editors Richard W. Hartel ... [et al.] Springer Briefs in Food, Health, and Nutrition Series Bibl.: p. 73-86.-- Index: p. 87-89 FOODS INGREDIENTS FORMULATIONS PROXIMATE COMPOSITION TECHNOLOGY PARTICLE SIZE MICROENCAPSULATION PROCESSING 664:62-492.2 664:62-492.2 ANA t 978-1-4614-9386-0 2197-571X 240806 20240806094048 INLIS000000000041310 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)