na INLIS000000000041310 20240806094048 0010-0119006223 240806 g 0 eng Techniques for nanoencapsulation of food ingredients / C. Anandharamakrishnan; Editors Richard W. Hartel ... [et al.] ANANDHARAMAKRISHNAN, C. New York : Springer, 2014 x, 89 p. : ill. ; 24 cm. 664:62-492.2 ANA t 664:62-492.2 FOODS INGREDIENTS FORMULATIONS PROXIMATE COMPOSITION TECHNOLOGY PARTICLE SIZE MICROENCAPSULATION PROCESSING 2197-571X HARTEL, Richard W. Bibl.: p. 73-86.-- Index: p. 87-89 Springer Briefs in Food, Health, and Nutrition Series 978-1-4614-9386-0 503/2015