00974     2200313   4500001002100000005001500021035002000036008004100056245012300097100002800220260003200248300003100280084002300311082001700334650001000351650001600361650001700377650002600394650001500420650001800435650002300453650001500476022001400491700002300505504003900528500005800567020002200625990001300647INLIS00000000004131020240806094048  a0010-0119006223240806                g          0 eng  1 aTechniques for nanoencapsulation of food ingredients /cC. Anandharamakrishnan; Editors Richard W. Hartel ... [et al.]1 aANANDHARAMAKRISHNAN, C.  aNew York :bSpringer,c2014  ax, 89 p. :bill. ;c24 cm.  a664:62-492.2 ANA t  a664:62-492.2 4aFOODS 4aINGREDIENTS 4aFORMULATIONS 4aPROXIMATE COMPOSITION 4aTECHNOLOGY 4aPARTICLE SIZE 4aMICROENCAPSULATION 4aPROCESSING  a2197-571X1 aHARTEL, Richard W.  aBibl.: p. 73-86.-- Index: p. 87-89  aSpringer Briefs in Food, Health, and Nutrition Series  a978-1-4614-9386-0  a503/2015