Food and Agriculture Organization and World Health Organization text Rome FAO and WHO 2010 Ind x, 44 p. : ill. ; 29 cm.-- x, 44 p. : ill. ; 29 cm.-- JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION (2010 : Rome) FISHES CONSUMPTION NUTRIENTS NUTRITION HUMAN HEALTH 591.133.1 Sr. FAO 591.133.1:639.2 ISBN 978-92-5-106999-8 INLIS000000000040563 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)