00842     2200217   4500001002100000008004100021035002000062245022000082110006800302260002800370300005900398020002700457084002800484082001400512650001100526650001600537650001400553650001400567650001700581990002600598INLIS000000000040563                                   Ind    a0010-0119005476  aReport of the joint FAO/WHO experts consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010cJOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION (2010 : Rome)  aFood and Agriculture Organization and World Health Organization  aRomebFAO and WHOc2010  ax, 44 p. : ill. ; 29 cm.--cx, 44 p. : ill. ; 29 cm.--  aISBN 978-92-5-106999-8  aSr. FAO 591.133.1:639.2  a591.133.1  aFISHES  aCONSUMPTION  aNUTRIENTS  aNUTRITION  aHUMAN HEALTH  a549/FAO/2012-mfn50506