Cokelat pembudidayaan, pengolahan, dan pemasaran text Jakarta Penebar Swadaya 2009 Cet. ke-24 ind ix, 170 p. : ill. ; 25 cm. Bibl.: p. 143-153 penyusun Tumpal H.S. Siregar; Slamet Riyadi; Laeli Nuraeni THEOBROMA CACAO CULTIVATION POSTHARVEST TECHNOLOGY CACAO PROCESSING PRODUCTION MARKETING 633.74 633.74 SIR c 979-8034-94-6 220805 20220805100721 INLIS000000000040387 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)