00866     2200301   4500001002100000005001500021035002000036008004100056245011800097100002500215260003800240300003300278020001800311084001700329520002200346082001100368650002000379650001600399650002700415650001000442650001500452650001500467650001400482250001500496700001900511700001900530990001500549INLIS00000000004038720220805100721  a0010-0119005300220805                g          0 ind  1 aCokelat :bpembudidayaan, pengolahan, dan pemasaran /cpenyusun Tumpal H.S. Siregar; Slamet Riyadi; Laeli Nuraeni  aSIREGAR, Tumpal H.S.  aJakarta :bPenebar Swadaya,c2009  aix, 170 p. :bill. ;c25 cm.  a979-8034-94-6  a633.74 SIR c  aBibl.: p. 143-153  a633.74 4aTHEOBROMA CACAO 4aCULTIVATION 4aPOSTHARVEST TECHNOLOGY 4aCACAO 4aPROCESSING 4aPRODUCTION 4aMARKETING  aCet. ke-240 aRIYADI, Slamet0 aNURAENI, Laeli  a535/D/2012