Specifications for identity and purity of certain food additives : 29th session of the joint FAO/WHO expert committee on food additives Geneva, 3-12 June 1985

Specifications for identity and purity of certain food additives : 29th session of the joint FAO/WHO expert committee on food additives Geneva, 3-12 June 1985 text Rome FAO 1986 Ind vii, 240 p. : ill. ; 30 cm.-- vii, 240 p. : ill. ; 30 cm.-- JOINT FOOD AND AGRICULTURE ORGANIZATION/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (29th : 1985 : Geneva) FOOD ADDITIVES 664 92-5-102428-6 INLIS000000000003130 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)