Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations ... miscellaneous for additives text Rome FAO Ind vii, 88 p. : ill. ; 30 cm. + App.-- vii, 88 p. : ill. ; 30 cm. + App.-- Bibl. p. 82 JOINT FOOD AND AGRICULTURE ORGANIZATION. WHO EXPERT COMMITTEE ON FOOD ADDITIVES (3,5 th. : 1989 : Rome) FOOD ADDITIVES 664 92-5-2950-4 INLIS000000000003129 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)