na INLIS000000000003129 Ind 0010-1118003129 Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations ... miscellaneous for additives JOINT FOOD AND AGRICULTURE ORGANIZATION. WHO EXPERT COMMITTEE ON FOOD ADDITIVES (3,5 th. : 1989 : Rome) Joint FAO/WHO expert committee on food additives 35 th session Rome, 29 May-7 June 1989 Rome FAO vii, 88 p. : ill. ; 30 cm. + App.-- vii, 88 p. : ill. ; 30 cm. + App.-- 92-5-2950-4 Bibl. p. 82 664 FOOD ADDITIVES 1037/FAO/91