Food and Agriculture Organization text Rome FAO 2010 Ind v, 31 p. : ill. ; 30 cm + App.-- v, 31 p. : ill. ; 30 cm + App.-- Bibl.: p. 27-31 FAO EXPERT WORKSHOP ON THE APPLICATION OF BIOSECURITY MEASURES TO CONTROL SALMONELLA CONTAMINATION IN SUSTAINABLE AQUACULTURE (2010 : Mangalore) SALMONELLA AQUACULTURE SUPPORT MEASURES BIOSECURITY HEALTH 639.211 Sr. FAO 639.211 ISBN 978-92-5-106553-2 INLIS000000000040184 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)