Utilization of tropical foods : cereals compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Utilization of tropical foods : cereals compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference text Rome FAO 1989 Ind xv, 114 p. : ill. ; 20 cm.-- xv, 114 p. : ill. ; 20 cm.-- Index p. 113-114 FOOD AND AGRICULTURE ORGANIZATION CEREALS PROCESSING TROPICS 644.6/.7(213) 92-5-102774-9 INLIS000000000003117 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)