na INLIS000000000003117 Ind 0010-1118003117 Utilization of tropical foods : cereals compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference FOOD AND AGRICULTURE ORGANIZATION Food and Agriculture Organization Rome FAO 1989 xv, 114 p. : ill. ; 20 cm.-- xv, 114 p. : ill. ; 20 cm.-- 92-5-102774-9 Index p. 113-114 644.6/.7(213) CEREALS PROCESSING TROPICS 1022/FAO/90