00881     2200241   4500001002100000008004100021035002000062245018600082100007500268260003100343300005700374084002600431520002000457082001100477650001000488650002000498650002800518650001000546650002100556650000800577990002700585990002700612INLIS000000000040083                                   Ind    a0010-0119004996  aAnalisis fluktuasi dan interaksi giberelin dan asam absisat pada perkembangan buah kakao dalam upaya mencegah cherelle wilt kakao (Theobroma cacao L.)cASTUTI, Yohana Theresia Maria  atim peneliti Yohana Theresia Maria Astuti; Kumala Dewi; A. Adi Prawoto  aYogyakartabINSTIPERc2008  avii, 28 p. : ill. ; 24 cmcvii, 28 p. : ill. ; 24 cm  aBr.Ind. 633.74-24ASTa  aBibl.: p. 25-27  a633.74  aCACAO  aTHEOBROMA CACAO  aPLANT GROWTH SUBSTANCES  aWILTS  aGIBBERELLIC ACID  aABA  aBr. Ind./2011-mfn48448  aBr. Ind./2011-mfn49773