FOOD AND AGRICULTURE ORGANIZATION text Rome FAO 2009 xvi, 49 p. : ill. ; 25 cm + App. Bibl.: p. 41-44 Food and Agriculture Organization CHICKENS CHICKEN MEAT MEAT HYGIENE SALMONELLA CAMPYLOBACTER MICROBIOLOGICAL ANALYSIS 636.52/.58 Sr. FAO 636.52/.58:619 ISBN 978-92-5-106411-5 230106 20230106022238 INLIS000000000039921 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)