00816     2200265   4500001002100000005001500021035002000036008003900056245010200095100003800197260002300235300003900258020002700297084002700324520002000351082001500371650001300386650001700399650001700416650001500433650001800448650002900466110003800495990001700533INLIS00000000003992120230106022238  a0010-0119004834230106                |          | |  1 aSalmonella and Campylobacter in chicken meat: meeting report /cFood and Agriculture Organization  aFOOD AND AGRICULTURE ORGANIZATION  aRome :bFAO,c2009  axvi, 49 p. :bill. ;c25 cm + App.  aISBN 978-92-5-106411-5  aSr. FAO 636.52/.58:619  aBibl.: p. 41-44  a636.52/.58 4aCHICKENS 4aCHICKEN MEAT 4aMEAT HYGIENE 4aSALMONELLA 4aCAMPYLOBACTER 4aMICROBIOLOGICAL ANALYSIS2 aFOOD AND AGRICULTURE ORGANIZATION  a530/FAO/2010