uses, impacts and sustainability text Rome FAO 2009 Ind xiv, 213 p. : ill. ; 24 cm xiv, 213 p. : ill. ; 24 cm FOOD AND AGRICULTURE ORGANIZATION AFFORESTATION ENVIRONMENTAL ASPECTS SOCIAL ASPECTS SUSTAINABILITY 630 630*233FOOp ISBN 978-92-5-106222-7 INLIS000000000039702 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)