00786     2200241   4500001002100000005001500021035002000036008004100056245019000097100001300287260005100300300003300351084001800384082001200402650002000414650001400434650001500448650001800463650001400481650001700495700001700512990001500529INLIS00000000003956220230409082521  a0010-0119004475230409                g          1 ind  1 aPerbaikan ketahanan dan viabilitas Lactobacillus DAD 13 menggunakan teknik enkapsulasi dengan penambahan prebiotik dan aplikasinya pada produk minuman probiotik /cNgatirah; Maria Ulfah  aNGATIRAH  aYogyakarta :bInstitut Pertanian STIPER,c2008  axi, 118 p. :bill. ;c30 cm.  a664.856 NGA p  a664.856 4aPINEAPPLE JUICE 4aBEVERAGES 4aPROBIOTICS 4aLACTOBACILLUS 4aVIABILITY 4aCARRAGEENANG0 aULFAH, Maria  a536/D/2009