00720     2200205   4500001002100000008004100021035002000062245013600082100001800218260004100236300004700277084001500324520007000339082001100409650001300420650001400433650003000447650002000477990001700497INLIS000000000039186                                   Ind    a0010-0119004099  aKandungan gizi dan palatabilitas dari pemanfaatan serbuk daging dan serbuk daging-tulang sapi dalam pembuatan baksocSUPARMAN, Ohan  aOhan Suparman  aBogorbFakultas Peternakan IPBc2005  a37 p. : ill. ; 29 cmc37 p. : ill. ; 29 cm  a637.52SUPk  aThesis (S1) --Institut Pertanian Bogor, 2005.-- Bibl. : p. 34-37.  a637.52  aMEATBALL  aBONE MEAT  aPROCESSED ANIMAL PRODUCTS  aNUTRITIVE VALUE  a128/Ths/2009