00647     2200181   4500001002100000008004100021035002000062245012200082100001900204260004100223300004700264084001600311520007000327082001200397650000800409650003100417990001700448INLIS000000000039183                                   Ind    a0010-0119004096  aKarakteristik kimia dan mikrobiologi sosis daging sapi yang difermentasi dengan Streptococcus lactiscSUCIPTO, Hendro  aHendro Sucipto  aBogorbFakultas Peternakan IPBc2004  a43 p. : ill. ; 29 cmc43 p. : ill. ; 29 cm  a637.523SUCk  aThesis (S1) -- Institut pertanian Bogor, 2004.-- Bibl. : p. 40-43  a637.523  aBEF  aCHEMICOPHYSICAL PROPERTIES  a125/Ths/2009