Pembuatan kecap manis daging tulang leher ayam secara hidrolisa enzim bromelin text Bogor Fakultas Peternakan IPB 2002 Ind 35 p. : ill. ; 29 cm 35 p. : ill. ; 29 cm Thesis (S1) -- Institut Pertanian Bogor, 2002.-- Bibl. : p. 32-35. ARQIYA, Rifa SAUCES NECK BONES CHICKENS ENZYIMATIC HYDROLYSIS 664.871 664.871ARQp INLIS000000000039128 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)