FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses text Rome FAO 2006 Ind xiii, 74 p. : ill. ; 30 cm.-- xiii, 74 p. : ill. ; 30 cm.-- FOOD AND AGRICULTURE ORGANIZATION FOODS CONTAMINATION FOOD SAFETY FOOD HYGIENE 338.439.5/.6 Sr.FAO. 338.439.5/.6 ISBN 92 4 159503-2 INLIS000000000038100 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)