00700     2200205   4500001002100000008004100021035002000062245014600082100003800228260002000266300006500286020002300351084002500374082001700399650001000416650001800426650001600444650001700460990001700477INLIS000000000038100                                   Ind    a0010-0119003013  aFAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businessescFOOD AND AGRICULTURE ORGANIZATION  aFood and Agriculture Organization  aRomebFAOc2006  axiii, 74 p. : ill. ; 30 cm.--cxiii, 74 p. : ill. ; 30 cm.--  aISBN 92 4 159503-2  aSr.FAO. 338.439.5/.6  a338.439.5/.6  aFOODS  aCONTAMINATION  aFOOD SAFETY  aFOOD HYGIENE  a154/FAO/2007