Appropriate techniques for development and manufacture of low-cost potato-based food production on developing countries

Appropriate techniques for development and manufacture of low-cost potato-based food production on developing countries text Lima CIP 1986 Ind ix, 228 p. : ill. ; 23 cm. ix, 228 p. : ill. ; 23 cm. KEANE, Peter J. FOOD INDUSTRIES POTATOES 633.49-156 633.49KEAa INLIS000000000002873 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)