Assessment and management of seafood safety and quality text Rome FAO 2004 Ind 230 p. : ill. ; 30 cm.-- 230 p. : ill. ; 30 cm.-- HUSS, H.H. FOOD PRODUCTION FOOD SAFETY QUALITY SEAFOODS 614.31 Sr.FAO. 614.31 92-5-104954-8 INLIS000000000037497 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)