00819     2200241   4500001002100000005001500021035002000036008004100056245020700097260006600304300002700370084001800397520002000415082001200435650001500447650001100462650001200473650002200485650001800507100002000525700001700545990001500562INLIS00000000003748520250616105642  a0010-0119002398250616                g          h ind  1 aCrude enzymes asal kapang Trichoderma viride produksi dan pengaruh penambahannya terhadap kualitas fisik dan kecernaan (in sacco) silase jerami padi. Laporan penelitian /cRahmat Hidayat dan Ana Rochana  aBandung :bFakultas Peternakan Universitas Padjadjaran,c2003  a21 p. :bill. ;c29 cm  a636.087 HID c  aBibl.: p. 20-21  a636.087 4aRICE STRAW 4aSILAGE 4aENZYMES 4aTRICHODERMAVIRIDE 4aDIGESTIBILITY1 aHIDAYAT, Rahmat1 aROCHANA, Ana  a768/D/2004