00793     2200229   4500001002100000008004100021035002000062245015100082100002500233260002100258300005700279084001500336520006700351082001100418650000900429650002100438650001800459650001200477650002200489990002600511990002600537INLIS000000000037384                                   Ind    a0010-0119002297  aPengaruh perlakuan perendeman NaHSO3 dan vitamin C dalam mencegah reaksi pencoklatan selama ekstraksi pati sagu (Metroxylon sp.)cPRAYUDI, R. Joko  aoleh R. Joko Prayudi  aBogorbIPBc1988  aviii, 66 p.: ill.; 30 cm.cviii, 66 p.: ill.; 30 cm.  a664.27PRAp  aThesis (S1)--Institut Pertanian Bogor, 1988.-- Bibl.: p. 53-56  a664.27  aSAGO  aNATRIUM BISULFIT  aASCORBIT ACID  aSOAKING  aBROWNING REACTION  a640/DTS/2004-mfn43909  a640/DTS/2004-mfn45029