Guide to specifications for general notices, general methods, identification tests, test solutions other reference materials text Rome FAO 1983 Ind xix, 304 p.: ill.; 30 cm.-- xix, 304 p.: ill.; 30 cm.-- FOOD AND AGRICULTURE ORGANIZATION NUTRIENTS NUTRITIVE VALUE 612.39 INLIS000000000002606 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)