Compendium of food additive specifications: Joint FAO/WHO expert committee on food additives 59th session, Geneva, Switzerland, 4-13 June 2002 text Rome FAO 2002 Ind 122 p. : ill. ; 30 cm.-- (FAO. Food and Nutrition Paper; No. 52 add. 10) 122 p. : ill. ; 30 cm.-- (FAO. Food and Nutrition Paper; No. 52 add. 10) FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (2002: Geneva) FOOD ADDITIVES FLAVOURING 663.051 Sr.FAO INLIS000000000035861 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)