text Wallingford CAB International 1994 eng xiv, 328 p. : ill. ; 24 cm. Edited by V.M. Dillon; R.G. Board Index : p. 307-328 FOOD PRESERVATION ANTIMICROBIAL PROPERTIES 664.8/.9 664.8/.9 NAT 0-85198-878-4 230408 20230408103051 INLIS000000000035856 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)