Karakterisasi fisikawi produk esktrusi berbasis pasta tepung garut (Maranta arundinacea L.) : laporan hasil penelitian text Yogyakarta Universitas Gadjah Mada 2001 ind xi, 27 p. : ill. ; 28 cm. Bibl. : p. 25-27 Budi Rahardjo; Sri Widowati; Lalu Sukarno Kerjasama antara UGM dengan Badan Litbang Pertanian MARRANTA ARUNDINACEA PROSESSED PLANT PRODUCTS CHEMICOPHYSICAL PROPERTIES 664.641 664.641 RAH k 230416 20230416030317 INLIS000000000035738 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)