text Bogor Fak. Tek. Pert. IPB. 1984 Ind 97 p. : ill. ; 28 cm 97 p. : ill. ; 28 cm Thesis (S1)-- Institut Pertanian Bogor. Fakultas Teknologi Pertanian, 1984.-- Bibl. : p. 61-65 MURAWANI, Retno CHICKEN MEAT SAUSAGES CHEMICOPHYSICAL PROPERTIES 664.93.3 664.93.3MURp INLIS000000000035730 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)