Sifat fisika-kimia tepung beras (Oryza sativa) dan mutu kue beras (Cake) yang dihasilkan text Bogor IPB 1987 Ind ix, 92 p. : ill. ; 27 cm. ix, 92 p. : ill. ; 27 cm. Thesis (S1)-- Institut Pertanian Bogor. Fakultas teknologi pertanian, 1987.-- Bibl. : p. 78-81 LESTARI, Lucia Sri RICE FLOURS CHEMICOPHYSICAL PROPERTIES CAKES QUALITY 664.641.18 664.641.18LESs INLIS000000000035687 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)