na INLIS000000000035687 Ind 0010-0119000600 Sifat fisika-kimia tepung beras (Oryza sativa) dan mutu kue beras (Cake) yang dihasilkan LESTARI, Lucia Sri Lucia Sri Lestari Bogor IPB 1987 ix, 92 p. : ill. ; 27 cm. ix, 92 p. : ill. ; 27 cm. 664.641.18LESs Thesis (S1)-- Institut Pertanian Bogor. Fakultas teknologi pertanian, 1987.-- Bibl. : p. 78-81 664.641.18 RICE FLOURS CHEMICOPHYSICAL PROPERTIES CAKES QUALITY 380/DTS/2003