text Bogor Fak. Teknologi Pertanian IPB 1989 Ind xi, 106 p.: ill.; 28 cm xi, 106 p.: ill.; 28 cm Thesis (S1)-Institut Pertanian Bogor, 1989.-- Bibl.: p. 83-86 ISWANTO, Rudhi MEAT PRODUCTS FOOD ADDITIVES CHEMICOPHYSICAL PROPERTIES QUALITY 664.931 664.931ISWm INLIS000000000035305 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)