00719     2200205   4500001002100000008004100021035002000062245012300082100001800205260004600223300005300269084001600322520006600338082001200404650001800416650001900434650003100453650001200484990001700496INLIS000000000035305                                   Ind    a0010-0119000218  aMempelajari pengaruh penambahan tepung tempe, tepung kedelai, dan putih telur terhadap mutu bakso sapicISWANTO, Rudhi  aRudhi Iswanto  aBogorbFak. Teknologi Pertanian IPBc1989  axi, 106 p.: ill.; 28 cmcxi, 106 p.: ill.; 28 cm  a664.931ISWm  aThesis (S1)-Institut Pertanian Bogor, 1989.-- Bibl.: p. 83-86  a664.931  aMEAT PRODUCTS  aFOOD ADDITIVES  aCHEMICOPHYSICAL PROPERTIES  aQUALITY  a495/DTS/2003