<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Penentuan kecernaan ransum mengandung ampas umbi garut (Maranta arundinacea Linn) pada ayam broiler dengan metode pemotongan</dc:title>
  <dc:creator>
   Abun; Denny Rusmana; Nyimas Popy Indriani
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Bandung Fak. Pertanian UNPAD</dc:publisher>
  <dc:date>2002</dc:date>
  <dc:language>Ind</dc:language>
  <dc:subject>BROILER CHICKENS</dc:subject>
  <dc:subject>MARANTA ARUNDINACEA</dc:subject>
  <dc:subject>RATIONS</dc:subject>
  <dc:subject>DIGESTIBILITY</dc:subject>
</rdf:Description>