00740     2200217   4500001002100000008004100021035002000062245014300082100003100225260002100256300004900277084001800326520005000344082001400394650002000408650000900428650001700437650001700454990002500471990002600496INLIS000000000002286                                   Ind    a0010-1118002286  aKomposisi kimia dan daya terima abon dari daging sapi dan ayam petelur afkir pada cara pemasakan yang berbedacWATURAKA, Florence Yosyatti  aFlorence Yosyatti Waturaka  aBogorbIPBc2002  a41 p. : ill. ; 30 cm.c41 p. : ill. ; 30 cm.  a637.52'62WATk  aThesis: (S1)--Institut Pertanian Bogor, 2002.  a637.52'62  aMEAT PROCESSING  aBEEF  aCHICKEN MEAT  aSHREDED MEAT  a155/DTS/2009-mfn3902  a155/DTS/2009-mfn47396