Mempelajari aspek HACCP penanganan dan pengolahan susu di unit pengolahan susu KUD "BATU" Malang Jawa Timur text Bogor IPB 2002 Ind vii, 44 p. : ill. ; 29 cm. vii, 44 p. : ill. ; 29 cm. Thesis: (S1)--Insitut Pertanian Bogor, 2002.--Bibl.: p. 43-44 SURINTO, Firdaus MILK PASTEURIZED MILK MALANG 637.141.3 637.141.3SURm INLIS000000000002129 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)