na INLIS000000000002129 Ind 0010-1118002129 Mempelajari aspek HACCP penanganan dan pengolahan susu di unit pengolahan susu KUD "BATU" Malang Jawa Timur SURINTO, Firdaus Firdaus Surinto Bogor IPB 2002 vii, 44 p. : ill. ; 29 cm. vii, 44 p. : ill. ; 29 cm. 637.141.3SURm Thesis: (S1)--Insitut Pertanian Bogor, 2002.--Bibl.: p. 43-44 637.141.3 MILK PASTEURIZED MILK MALANG 80/DTS/2009-mfn3638 80/DTS/2009-mfn47170