00706     2200205   4500001002100000008004100021035002000062245013000082100002000212260002100232300005900253084001800312520006600330082001400396650000900410650002100419650001100440990002400451990002500475INLIS000000000002129                                   Ind    a0010-1118002129  aMempelajari aspek HACCP penanganan dan pengolahan susu di unit pengolahan susu KUD "BATU" Malang Jawa TimurcSURINTO, Firdaus  aFirdaus Surinto  aBogorbIPBc2002  avii, 44 p. : ill. ; 29 cm.cvii, 44 p. : ill. ; 29 cm.  a637.141.3SURm  aThesis: (S1)--Insitut Pertanian Bogor, 2002.--Bibl.: p. 43-44  a637.141.3  aMILK  aPASTEURIZED MILK  aMALANG  a80/DTS/2009-mfn3638  a80/DTS/2009-mfn47170