00879     2200253   4500001002100000008004100021035002000062245015100082100004700233260006300280300004300343084002300386520002000409082001900429650002300448650001500471650001800486650001200504650001100516650002800527990002300555990002300578990002400601INLIS000000000002080                                   Ind    a0010-1118002080  aKajian kandungan iodium pada proses pembuatan nugget ikan patin (Clarias gariepinus) yang ditambahkan rumput laut (Euchema cotonii)cSUKARTI, Tati  aTati Sukarti; Dwi Purnomo; Yana Cahyana.--  aBandungbFakultas Teknologi Industri Pertanian Unpadc2010  a50p., ill. ; 29 cmc50p., ill. ; 29 cm  a639.217:664.95SUKk  aBibl.: p. 39-41  a639.217:664.95  aCLARIAS GARIEPINUS  aPROCESSING  aFISH PRODUCTS  aMILLING  aFLOURS  aORGANOLEPTIC PROPERTIES  a239/D/2012-mfn3548  a239/D/2012-mfn3549  a239/D/2012-mfn53289