Inovasi teknologi olahan berbasis kasava (ubi kayu) text Malang BPTP Jawa Timur 2009 Ind 28 p. : ills. ; 21 cm. 28 p. : ills. ; 21 cm. SUHARDJO CASSAVA SNACK FOODS PROCESSING QUALITY ECONOMIC ANALYSIS 664.27 Br.Ind.664.27SUHi INLIS000000000002068 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)