na INLIS000000000002068 Ind 0010-1118002068 Inovasi teknologi olahan berbasis kasava (ubi kayu) SUHARDJO disusun oleh Suhardjo; Yuli Astuti Malang BPTP Jawa Timur 2009 28 p. : ills. ; 21 cm. 28 p. : ills. ; 21 cm. Br.Ind.664.27SUHi 664.27 CASSAVA SNACK FOODS PROCESSING QUALITY ECONOMIC ANALYSIS Br-mfn3526 Br-mfn3527 Br.Ind./2010-mfn48308 Br.Ind./2010-mfn49636 Br-mfn51927