00737     2200217   4500001002100000008004100021035002000062245013900082100001200221260002100233300005700254084001400311520006700325082001000392650001700402650001300419650001000432650002800442990002400470990002500494INLIS000000000001891                                   Ind    a0010-1118001891  aSifat organoleptik, sifat fisik dan kandungan zat gizi telur itik asin dengan penambahan rempah-rempah pada proses pengasinancSAHRONI  aSahroni  aBogorbIPBc2003  axi, 35 p. : ill. ; 29 cm.cxi, 35 p. : ill. ; 29 cm.  a637.4SAHs  aThesis: (S1)--Institut Pertanian Bogor, 2003.--Bibl.: p. 33-35  a637.4  aEGG PRODUCTS  aBRINNING  aDUCKS  aORGANOLEPTIC PROPERTIES  a81/DTS/2009-mfn3222  a81/DTS/2009-mfn47169