Pengkajian proses pembentukan citarasa cokelat : a study on cocoa flavour development process text Bandung Institut Teknology Bandung 1993 Ind xv, 179. : ill. ; 28 cm + Lamp. xv, 179. : ill. ; 28 cm + Lamp. Thesis (S2)-- Institut Teknologi Bandung, 1993.-- Bibl. : p. 152-159 PANJI, Tri COCOA BEANS ORGANOLEPTIC PROPERTIES 633.74-15 633.74-15PANp INLIS000000000030122 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)