na INLIS000000000030122 Ind 0010-1218011960 Pengkajian proses pembentukan citarasa cokelat : a study on cocoa flavour development process PANJI, Tri Tri Panji Bandung Institut Teknology Bandung 1993 xv, 179. : ill. ; 28 cm + Lamp. xv, 179. : ill. ; 28 cm + Lamp. 633.74-15PANp Thesis (S2)-- Institut Teknologi Bandung, 1993.-- Bibl. : p. 152-159 633.74-15 COCOA BEANS ORGANOLEPTIC PROPERTIES 194/DTS/94