<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Hubungan antara pertumbuhan pucuk, perkembangan buah serta tingkat kandungan asam indol asetat di dalam biji dan layu pentil kakao (Thedobroma cacao L.)</dc:title>
  <dc:creator>
   Amin Tjasadihardja
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Bogor Fakultas Pasca Sarjana IPB</dc:publisher>
  <dc:date>1987</dc:date>
  <dc:language>Ind</dc:language>
  <dc:description>Thesis (S2)-- Institut Pertanian Bogor, 1987.-- Bibl.: p. 106-119</dc:description>
  <dc:subject>GROWTH</dc:subject>
  <dc:subject>IAA</dc:subject>
  <dc:subject>THEOBROMA CACAO</dc:subject>
</rdf:Description>