Kandungan gizi sosis masak dengan bahan utama daging sisa Deboning dan substitusi hati ayam text Bogor IPB 2005 Ind 40 p. : ill. ; 30 cm. 40 p. : ill. ; 30 cm. Thesis: (S1)--Institut Pertanian Bogor, 2005. RACHMI, Ayu SAUSAGES DEBONED MEAT OFFAL NUTRITIONS 637.523'652 637.523'652RACk INLIS000000000001802 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)